Dinner tonight was a huge hit.
I made green beans (fresh picked - not from our garden but from a local Amish farm) and ground pork burgers seasoned simply with garlic, worcestershire sauce and black pepper. Served with cheddar cheese on whole wheat buns with assorted condiments.
The burgers were very moist and delicious. And the cheddar cheese was the perfect compliment to the savory pork. I may never make burgers again with ground chuck. I just may stick to pork, the 'other' white meat!
Sorry....no pictures of the delicious burgers...there were none left!